June 29, 2022悠々庵谷中
Medetai-jyu" celebrates its first anniversary in May.
Bamboo shoot rice topped with bamboo shoots, sea bream, and broiled egg was served for one week in May as a seasonal lunch and to-go bento. The flavor accents of sansho (Japanese pepper) and ume plum paste were very well received. Thank you very much for your patronage.